Kabob Republic-Taste of Mediterranean

Ground tri-tip beef prepared on a skewer, then grilled and served with grilled veggies, tzatziki sauce, pita bread, and your choice of 2 sides. Also known as shish kofte, koobideh, keftedes in other languages.

Marinated chicken, slowly cooked at a vertical grill, until succulent, then thinly sliced and served with grilled veggies, tzatziki sauce, pita bread, and your choice of 2 sides. Also called doner or shawarma in other languages.

Delicately spiced and grilled to perfection these mouth-watering lamb chops are served with grilled veggies, tzatziki sauce, pita bread, and your choice of 2 sides.

Marinated tri-tip beef, slowly cooked at a vertical grill, until succulent, then thinly sliced and served with grilled veggies, tzatziki sauce, pita bread, and your choice of 2 sides. Also called doner or shawarma in other languages.

Marinated lamb, slowly cooked at a vertical grill, until succulent, then thinly sliced and served with grilled veggies, tzatziki sauce, pita bread, and your choice of 2 sides. Also called doner or shawarma in other languages.

Marinated lamb and beef, slowly cooked on a vertical grill to create a lump of succulent meat, then thinly sliced and wrapped with mixed greens, tomatoes, pickles, marinated red onions, red cabbage, and tzatziki sauce.

Marinated chicken, slowly cooked at a vertical grill, until succulent, then thinly sliced and served with grilled veggies, tzatziki sauce, pita bread, and your choice of 2 sides. Also called doner or shawarma in other languages.

Deep-fried chickpea and fava bean patties. 5 good size pieces of falafel presented with a generous serving of mixed greens, tomatoes, red cabbage, red onions, and pickles. Served with tahini sauce.

4 grape leaves, individually stuffed with a mix of rice, vegetables, and Mediterranean spices.

4 grape leaves, individually stuffed with a mix of rice, vegetables, and Mediterranean spices.

Allumette-cut deep-fried crispy potato strips.

French fries flavored with Mediterranean herbs and a blend of spices lightly sauteed in garlic butter. Not as crispy as French because of the butter.

Fresh florets of cauliflower, lightly fried and topped with Greek yogurt.

Shrimp sauteed in a blend of garlic, crushed red pepper, and cilantro, then flavored with a dash of lemon juice.

A selection of stuffed grape leaf, feta cheese roll, falafel, hummus, kefir mushroom, baba ghanoush and potato salad.

Organic red lentils blended with tomatoes and red onion, simmered in a vegetable broth and lightly flavored with Mediterranean herbs and garlic.

A generous serving of feta cheese and kalamata olives laid on a bed of red onion, tomato, cucumber and bell pepper, tossed through a spring mix and seasoned with a pomegranate dressing.

Diced tomatoes encircled with finely chopped parsley, fresh mint, scallions and cracked wheat, seasoned with lemon juice and herbs then drizzled with extra virgin olive oil dressing.

Cucumber, tomatoes, red onion, bell pepper, spring mix, parsley and mint coated with a pomegranate dressing, all gently tossed in a bowl and served with fried pita pieces.

A brunoise of blanched tomatoes, bell peppers, onion and cucumber fragranced with fresh mint and parsley, then lightly seasoned with pomegranate and extra virgin olive oil dressing.

Marinated chicken, slowly cooked on a vertical grill to create a lump of succulent meat, then thinly sliced and wrapped with mixed greens, tomatoes, pickles, marinated red onions, red cabbage and garlic sauce.

Marinated tri-tip beef, slowly cooked on a vertical grill to produce a mouthwatering meal, then sliced and wrapped with mixed greens, tomatoes, pickles, marinated red onions, red cabbage and a smooth tzatziki sauce.

Marinated lamb and beef, slowly cooked on a vertical grill to create a lump of succulent meat, then thinly sliced and wrapped with mixed greens, tomatoes, pickles, marinated red onions, red cabbage, and tzatziki sauce.

Marinated chicken tenders grilled to perfection on a skewer and wrapped with mixed greens, tomatoes, pickles, marinated red onions, red cabbage, and garlic sauce.

Ground tri-tip beef prepared on a skewer, then grilled to perfection on a skewer and wrapped with mixed greens, tomatoes, pickles, marinated red onions, red cabbage, and tzatziki sauce.

Premium beef tenderloin succulently marinated on a skewer then grilled to perfection and wrapped with mixed greens, tomatoes, pickles, marinated red onions, red cabbage, and tzatziki sauce.

Marinated and grilled salmon fillets and wrapped with mixed greens, tomatoes, pickles, marinated red onions, red cabbage, and tzatziki sauce.

Made in-home, these chickpea and fava bean patties are prepared by our in-house chef before being deep-fried, then wrapped with mixed greens, tomatoes, pickles, marinated red onions, red cabbage, and tahini sauce.

Deep-fried cauliflower florets wrapped with mixed greens, tomatoes, onions, pickles, and tzatziki sauce.

Marinated beef, slowly cooked on a vertical grill to create a lump of succulent meat, then thinly sliced and served with your preference of house salad or basmati rice and garlic sauce.

Marinated chicken, slowly cooked on a vertical grill to create a lump of succulent meat, then thinly sliced and served with your preference of house salad or basmati rice and garlic sauce.

Chickpea patties are prepared by our in-house chef before being deep-fried and served with your choice of house salad or basmati rice.

Marinated lamb and beef, slowly cooked on a vertical grill to create a lump of succulent meat, then thinly sliced and served with your preference of house salad or basmati rice and tzatziki sauce.

Marinated chicken, slowly cooked at a vertical grill, until succulent, then thinly sliced and served with grilled veggies, tzatziki sauce, pita bread, and your choice of 2 sides. Also called doner or shawarma in other languages.

Marinated tri-tip beef, slowly cooked at a vertical grill, until succulent, then thinly sliced and served with grilled veggies, tzatziki sauce, pita bread, and your choice of 2 sides. Also called doner or shawarma in other languages.

Marinated lamb, slowly cooked at a vertical grill, until succulent, then thinly sliced and served with grilled veggies, tzatziki sauce, pita bread, and your choice of 2 sides. Also called doner or shawarma in other languages.

Serves 1 person. A combination of 2 of chicken, beef, or gyro served with grilled veggies, tzatziki and garlic sauce, pita bread, and your choice of 2 sides. Also called doner or shawarma in other languages.

Ground tri-tip beef prepared on a skewer, then grilled and served with grilled veggies, tzatziki sauce, pita bread, and your choice of 2 sides. Also known as shish kofte, koobideh, keftedes in other languages.

Chicken tenders and vegetables marinated on a skewer and grilled to perfection and served with grilled veggies, tzatziki sauce, pita bread, and your choice of 2 sides.

Premium beef tenderloin succulently marinated on a skewer and grilled. Served with grilled veggies, tzatziki sauce, pita bread, and your choice of 2 sides. Everything is homemade daily from scratch with the best ingredients with maximum care and passion.

Originally called ‘choban kavurma’. Marinated beef tenderloin, sauteed on a saj with onions, bell peppers, tomatoes, and a touch of garlic added for perfection. Served with grilled veggies, tzatziki sauce, pita bread, and your choice of 2 sides.

Marinated and grilled salmon served with grilled veggies, garlic sauce, pita bread, and your choice of 2 sides.

Delicately spiced and grilled to perfection these mouth-watering lamb chops are served with grilled veggies, tzatziki sauce, pita bread, and your choice of 2 sides.

Marinated lamb tenderloin, prepared and grilled to melt in your mouth, bursting with local flavor, and served with tzatziki sauce and grilled veggies to add taste and color to an already incredible dish. Comes with 2 sidekicks of your choice and pita bread.

Cooked and mashed chickpeas (garbanzo beans), blended with tahini, olive oil, lemon juice, kefir yogurt, garlic, Mediterranean herbs, and spices for a smooth taste.

Cooked and mashed chickpeas (garbanzo beans) and roasted red peppers, blended with tahini, olive oil, lemon juice, garlic, Mediterranean herbs, and spices until it becomes smooth and creamy.

Roasted eggplants pureed and mixed with tahini, olive oil, Mediterranean herbs, and spices until turns to a smoky, smooth, creamy dip.

Strained dairy kefir mixed with chopped and cooked mushrooms, garlic, extra virgin olive oil, Mediterranean herbs, and spices dried dill.

Boiled and diced potatoes gently mixed with green onions, lemon juice, extra virgin olive oil, Mediterranean herbs, and spices.

Roasted and mashed eggplants with finely chopped onions, tomatoes, lemon juice, Mediterranean herbs, and spices, topped with a drizzle of extra virgin olive oil.

Boiled beans mixed with thinly sliced onions, lemon juice, extra virgin olive oil, Mediterranean herbs, and spices.

Cracked wheat (bulgur) mixed with finely chopped parsley, spring onions, and tomatoes and seasoned with olive oil, lemon juice, Mediterranean herbs, and spices.

Mixed greens, tomatoes, onions, and peppers seasoned with pomegranate seasoning, Mediterranean herbs, and spices.

Allumette-cut deep-fried potato strips.

French fries flavored with Mediterranean herbs and a blend of spices lightly sauteed in garlic butter. Not as crispy as French fries since we use butter for flavoring, softer like chili fries but less spicy.

White basmati rice sizzled in butter and boiled just enough to provide a delicious taste and texture of flavor. Sizzle gives it a creamy, buttery, and melt in the mouth consistency and taste.

Warm fresh pita bread.

Drained yogurt mixed with cucumber, garlic, Mediterranean herbs, and spices with a drizzle of extra virgin olive oil.

Deep-fried cauliflower florets wrapped with mixed greens, tomatoes, onions, pickles, and tzatziki sauce.

Ground beef grilled on a skewer and wrapped in flatbread and topped with tomato sauce and yogurt. The dish is named after Beyti Guer, the owner of the popular restaurant Beyti in Istanbul. He was inspired to create his own dish in 1961 and since then it is a popular dish in Mediterranean cuisine.

Smoked and spiced eggplant, grilled and pureed, topped with cubes of sauteed beef. Ali nazik is a home-style Turkish dish that is a specialty of the gaziantep province of turkey.

Serves 4 to 6 persons. Chicken, tri-tip beef, and lamb gyro with grilled veggies, tzatziki, garlic, basmati rice and house salad, and pita breads. No substitutions. Not eligible with a coupon code.

Half serving.

Half serving.

Each.

1 full skewer.

Half serving.

Half serving.

Priced per serving.

3 sweet pastries made with layers of fine filo pastry, flavored with pistachios and walnuts, sweetened and encased by syrup, the perfect end to a perfect meal.

Coca Cola, Diet Cola, Sprite, Iced Tea, Poppin Pink Lemonade, Fanta Orange, Dr Pepper.

Yogurt mixed with water and served called.

Homemade fresh.

Carbonated mineral water.

Deep-fried chickpea and fava bean patties. 24-48 good size pieces of falafel presented with a generous serving of mixed greens, tomatoes, red cabbage, red onions and pickles. Served with tahini sauce.

24-48 pieces of grape leaves, individually stuffed with a mix of rice, vegetables, and Mediterranean spices.

12-25 pieces of phyllo dough pastry rolls stuffed with cheese and herbs.

Allumette-cut deep-fried crispy potato strips.

French fries flavored with Mediterranean herbs and a blend of spices lightly sautéed in garlic butter.

Fresh florets of cauliflower, lightly fried and topped with tzatziki sauce (Greek yogurt with a refreshing blend).

24-48 pieces of shrimps sautéed in a blend of garlic, crushed red pepper, and cilantro, then flavored with a dash of lemon juice.

Organic red lentils blended with tomatoes and red onion, simmered in a vegetable broth and lightly flavored with Mediterranean herbs and garlic. Prices can be different at sit-down restaurant dining.

A generous serving of feta cheese and kalamata olives laid on a bed of red onion, tomato, cucumber, and bell-pepper, tossed through a spring mix and seasoned with a pomegranate dressing.

Diced tomatoes encircled with finely chopped parsley, fresh mint, scallions and cracked wheat; seasoned with lemon juice and herbs then drizzled with extra virgin olive oil dressing.

Cucumber, tomatoes, red onion, bell-pepper, spring mix, parsley and mint coated with a pomegranate dressing, all gently tossed in a bowl and served with fried pita pieces.

A brunoise of blanched tomatoes, bell-peppers, onion and cucumber fragranced with fresh mint and parsley; then lightly seasoned with pomegranate and extra virgin olive oil dressing.

Marinated chicken, slowly cooked at a vertical grill, until succulent, then thinly sliced and served with garlic sauce, pita bread and your choice of two sides.

Marinated tri-tip, slowly cooked at a vertical grill, until succulent, then thinly sliced and served with tzatziki sauce, pita bread and your choice of two sides.

Grilled beef and lamb marinated in delicious Mediterranean spices and served with tzatziki sauce and your choice of two sides.

Ground beef prepared on a skewer, then grilled – served with grilled veggies, tzatziki sauce, pita bread, and your choice of two sides.

Chicken tenders and vegetables marinated on a skewer and grilled to perfection. Served with two sides of your choice.

Premium beef tenderloin succulently marinated on a skewer and grilled with traditional vegetables. Served with garlic sauce, pita bread, and two sides of your choice.

Grass-fed halal homemade organic protein marinated beef tenderloin, prepared and grilled to melt in your mouth, bursting with local flavor, and served with tzatziki sauce to add taste and color to an already incredible dish. Served with pita bread and two sides of your choice.

Grilled salmon fillets served with grilled veggies and dressed with a garlic sauce. Served with pita bread two sides of your choice.

Delicately spiced and grilled to perfection these mouth-watering lamb chops are served with grilled veggies. Served with pita bread and two sides of your choice.

Marinated lamb tenderloin, prepared and grilled to melt in your mouth, bursting with local flavor, and served with tzatziki sauce to add taste and color to an already incredible dish. Served with pita bread , and two sides of your choice.

Roasted eggplants pureed and mixed with tahini, olive oil, Mediterranean herbs, and spices until turns to a smoky, smooth, creamy dip.

White rice sizzled in butter and boiled just enough to provide a delicious taste and texture of flavor. Sizzle gives it a creamy, buttery, and melt in the mouth consistency and taste.

Boiled beans mixed with thinly sliced onions, lemon juice, extra virgin olive oil, Mediterranean herbs, and spices.

Roasted and mashed eggplants with finely chopped onions, tomatoes, lemon juice, Mediterranean herbs, and spices, topped with a drizzle of extra virgin olive oil.

Per person serving size. Drained yogurt mixed with cucumber, garlic, Mediterranean herbs, and spices with a drizzle of extra virgin olive oil.

Per person serving size.

Per person serving size pomegranate sauce

Allumette-cut deep-fried crispy potato strips.

Mixed greens, tomatoes, onions, and peppers seasoned with pomegranate seasoning, Mediterranean herbs, and spices.

Cooked and mashed chickpeas (garbanzo beans), blended with tahini, olive oil, lemon juice, kefir yogurt, garlic, Mediterranean herbs, and spices for a smooth taste.

Strained dairy kefir mixed with chopped and cooked mushrooms, garlic, extra virgin olive oil, Mediterranean herbs, and spices, dried dill.

Cooked and mashed chickpeas (garbanzo beans) and roasted red peppers, blended with tahini, olive oil, lemon juice, kefir yogurt, garlic, Mediterranean herbs, and spices until it becomes smooth and creamy.

Each piece.

Boiled and diced potatoes gently mixed with green onions, lemon juice, extra virgin olive oil, Mediterranean herbs, and spices.

French fries flavored with Mediterranean herbs and a blend of spices lightly sautéed in garlic butter. Not crispy because of the buttery sauce, however ultra flavorful.

Cracked wheat (bulgur) mixed with finely chopped parsley, spring onions, and tomatoes and seasoned with olive oil, lemon juice, Mediterranean herbs, and spices.

Per person serving size

Per person serving size.

24-48 pieces of sweet pastries made with layers of fine filo pastry, flavored with pistachios and walnuts, sweetened and encased by syrup and honey, the perfect end to a perfect meal.

Coca cola, diet cola, sprite, iced tea, popin pink lemonade, Fanta orange, Dr pepper.

Homemade fresh.

Carbonated mineral water.

Yogurt mixed with water and served cold.

Marinated chicken, slowly cooked on a vertical grill to create a succulent meat, then sliced and wrapped with mixed greens, tomatoes, pickles, marinated red onions, and garlic sauce and served with your choice of French Fries, House Salad, or Basmati Rice and a Fountain Drink. Not Eligible for Delivery.

A mix of lamb and beef, cooked on a slow heat vertical grill, then sliced thinly and served in a wrap with mixed greens, tomatoes, pickles, marinated red onions, red cabbage, and a smooth Tzatziki sauce and served with your choice of French Fries, House Salad, or Basmati Rice and a Fountain Drink. Not Eligible for Delivery.

Marinated Tri-tip Beef, slowly cooked on a vertical grill to produce a mouth-watering meal, then thinly sliced and wrapped with mixed greens, tomatoes, pickles, marinated red onions, red cabbage, and a smooth tzatziki sauce and served with your choice of French Fries, House Salad, or Basmati Rice and a Fountain Drink. Not Eligible for Delivery.

Made by hand, these chickpea and fava bean patties are prepared by our in-house chef before being deep fried then wrapped with mixed greens, tomatoes, pickles, marinated red onions, red cabbage, and tahini sauce and served with your choice of French Fries, House Salad, or Basmati Rice and a Fountain Drink. Not Eligible for Delivery.

Deep-fried cauliflower florets wrapped with mixed greens, tomatoes, marinated red onions , red cabbage and tzatziki sauce and served with your choice of French Fries, House Salad, or Basmati Rice and a Fountain Drink. Not Eligible for Delivery.

Choose Chicken, Lamb or Tri-Tip Beef Gyro with Basmati Rice or House Salad and a fountain drink.